MasterClass Knife Block Set 7 Piece: A Complete Buyer's Guide

The MasterClass 7 piece knife block set is a popular mid-range option available through major UK and international retailers. If you're comparing it against other sets in the same price bracket, here's what to know upfront: MasterClass makes functional, attractive kitchen knives that perform well for home cooks, though they sit firmly in the practical home-use category rather than professional-grade territory.

This guide covers what's included in the set, how the knives perform, care instructions, and how this set stacks up against competitors at a similar price.

What's Included in the MasterClass 7 Piece Set

The standard MasterClass 7-piece knife block set typically includes:

  • 8-inch chef's knife (the main prep knife)
  • 8-inch bread knife with serrated edge
  • 7-inch santoku knife
  • 5-inch utility knife
  • 3.5-inch paring knife
  • Kitchen shears
  • Knife block for storage

This is a comprehensive configuration that covers most kitchen tasks without needing additional knives. The inclusion of both a chef's knife and a santoku is useful, as they suit different cutting techniques and preferences.

The Knife Block

MasterClass blocks are typically made from beechwood or MDF with a modern, streamlined design. They hold knives securely and look clean on a counter. Some versions have a flexible slot system that accommodates different blade thicknesses.

Steel and Construction Quality

Materials and Hardness

MasterClass knives use stainless steel, typically in the mid-range hardness tier. The steel isn't specified in detail in most marketing materials, which is worth noting. Based on performance reports, the hardness is likely in the 55-57 HRC range, consistent with budget to mid-range kitchen knives.

The blades are stamped rather than forged, which is standard for this price point. Stamped construction means the blade is cut from rolled steel sheet rather than shaped from a heated blank. Stamped knives are lighter and less expensive but don't have the same inherent balance and density as forged knives.

Handle Construction

MasterClass handles are typically made from hard-wearing polymer or a combination of polymer and soft-grip materials. The design is ergonomic and comfortable for most hand sizes. Some versions feature a triple-riveted construction that reinforces the blade-handle connection.

Finish and Appearance

MasterClass products consistently receive compliments on appearance. The blades have a clean, professional look, and the handles have a satisfying weight and finish. They present well on a counter and make an attractive gift.

How These Knives Perform

The Chef's Knife

The 8-inch chef's knife handles most kitchen prep work: chopping vegetables, slicing proteins, dicing onions, and general use. For home cooking tasks, it performs adequately and feels comfortable in the hand. The blade width and weight are appropriate for most users.

The Santoku

The inclusion of a santoku alongside a chef's knife gives you options for different cutting styles. The santoku's flatter profile suits a push-cut technique and works particularly well for slicing fish, vegetables, and boneless proteins. Some MasterClass santoku versions have a Granton (hollow-ground) edge to reduce food sticking.

The Bread Knife

The serrated bread knife is generally one of the better performers in any budget set because serrated edges don't require the same type of maintenance as straight edges. MasterClass serrations cut cleanly through crusty bread and soft rolls.

Sharpness Over Time

The main limitation of this set, consistent with the price point, is edge retention. The softer stainless steel dulls faster than premium knives. Cooks who use their knives daily will notice decreased sharpness within a few months without regular honing.

Comparing MasterClass to Other 7-Piece Sets

For a full comparison across sets at various price points, see our Best Kitchen Knives guide.

MasterClass vs. Victorinox Fibrox Sets

Victorinox uses better-quality steel with harder heat treatment, which translates to better edge retention. Victorinox is trusted by professional chefs for the Fibrox line's durability and performance. For serious home cooks, Victorinox individual knives or sets are worth the premium.

MasterClass vs. Richardson Sheffield

Richardson Sheffield is a well-established Sheffield (UK) knife brand. Their Sabatier-branded sets are often compared to MasterClass. Sheffield steel has a long manufacturing tradition, and Richardson Sheffield knives generally have slightly better edge retention and more consistent grinding than MasterClass at comparable prices.

MasterClass vs. Prestige (Another UK Budget Brand)

Prestige is a frequent competitor in the UK market. MasterClass generally edges it out on handle comfort and overall fit-and-finish consistency. Both are similarly positioned for the home cook market.

Who This Set Is Right For

The MasterClass 7-piece knife block set is well-suited for:

  • Home cooks who want a complete kitchen knife setup with good aesthetics
  • Gift buyers looking for a complete, attractive set at a reasonable price
  • New households furnishing a kitchen for the first time
  • Cooks who want both a chef's knife and a santoku in the same set

It's less suitable for serious cooks who cook most nights and need knives that maintain a sharp edge with minimal maintenance, or buyers looking for a long-term investment in premium cutting tools. For those buyers, see our Top Kitchen Knives page for recommendations at higher price points.

Care Instructions

Hone Before Every Use

The most impactful maintenance step. A ceramic honing rod used for five to ten strokes before cooking realigns the edge and extends time between full sharpenings significantly.

Hand Wash and Dry

MasterClass knives may be labeled dishwasher-safe, but hand washing extends longevity. Dishwasher detergent and heat degrade blade coatings and handle materials faster. Rinse, wash with mild soap, and dry immediately.

Store in the Block

The included knife block is functional and protective. Using it consistently prevents edge damage from contact with other utensils.

Sharpen Every 3-6 Months

For daily cooks, plan for a full sharpen every three to six months. A pull-through sharpener works adequately for this steel. A 1000-grit whetstone gives better results.

FAQ

Is MasterClass a good knife brand? MasterClass is a solid mid-range home kitchen brand. Their knives are functional and attractive but aren't in the same performance tier as professional brands like Wusthof or Global.

Are MasterClass knives dishwasher safe? Often marketed as such, but hand washing is always better for longevity.

Does the MasterClass 7-piece set include steak knives? The standard 7-piece configuration doesn't typically include steak knives. It focuses on prep knives and includes kitchen shears.

How does MasterClass compare to a single high-quality knife? A set of mid-range knives versus one premium knife is a common question. If you cook seriously, one excellent chef's knife (Wusthof, Victorinox Pro, MAC) outperforms a full mid-range set for daily use. If you want variety and coverage for different tasks, a set makes sense.

Conclusion

The MasterClass 7-piece knife block set delivers a complete, attractive kitchen knife setup at an accessible price. It's a strong choice for new home cooks, gift buyers, and anyone who wants functional coverage without a significant investment. Hone regularly, hand wash, and you'll get solid performance out of these knives for several years. When you're ready to step up, individual purchases from Wusthof or Victorinox make the most obvious upgrades.